The Birth of Starch Straws: The Green Revolution of a Grain of Starch

1、 Strictly select genes
The life code of starch straws begins with ‘food grade starch’. After harvesting, the grains are screened layer by layer, washed repeatedly with water, and centrifuged until they obtain starch that is crystal clear as snow.
2、 High temperature and high pressure quenching
Does regular starch dissolve in water? Fragile in shape? But we have undergone special plant-based modification, allowing our molecules to crosslink and recombine, forming a dense network armor; After high-temperature and high-pressure molding, the water resistance has been improved by 300%! ”
3、 The closed loop of life
When you throw me into the compost bin after finishing your meal, my ultimate mission truly begins:
-Home composting: Soil microorganisms decompose me into carbon dioxide and water, which turn into spring mud within 90 days;
-Marine environment: Even if drifting into the sea, the enzymes in the seawater will make me ‘disappear’ within 6 months;
-Kitchen and kitchen recycling: When coexisting with kitchen waste, I accelerate the decomposition into organic fertilizer to feed back to the farmland.
——From crops to soil, originating from nature, returning to nature, I use my life to complete the breathing cycle of the earth.