When environmental protection meets edible food

Have you ever thought that one day you can chew and eat the straw while drinking milk tea? This is not a science fiction movie, but a reality that starch straws are creating. As an “edible straw”, I will reveal how to transform from field starch into a safe and delicious magical food utensil.
1. Genetic advantage: The essence of the “crop lineage” straw that is naturally edible is a highly concentrated grain stick. 100% food-grade raw materials, the same source as the rice on your table;
2. 0 added chemicals: no plasticizers, fluorescent agents, etc., all materials used are food-grade raw materials;
3. Purified pure water: Our water is filtered pure water with a much higher grade than tap water;
Food-grade raw materials allow you to chew the straw while drinking a beverage or children swallow the straw by mistake, no need to worry, it will be digested directly in the body like noodles; thrown in nature, insects, birds, fish and other animals can eat it, 0 risk of killing.
“Edible” is my ultimate safety card, but environmental protection is the core mission: edible ≠ must-eat environmental protection philosophy
– If discarded: It only takes 26 weeks for ocean degradation (plastic takes 450 years)
– If composted: Home composting becomes fertilizer in 28 days
– If incinerated: The smoke is non-toxic, and the carbon dioxide emissions are 1/50 of plastic